I can tell by your eyes that you've prob'bly been cryin' forever,
and the stars in the sky don't mean nothin' to you, they're a mirror.
I don't wanna talk about it, how you broke my heart.
but if I stay here just a little bit longer,
If I stay here, won't you listen to my heart, whoa, my heart?
If I stand all alone, will the shadow hide the colors of my heart;
blue for the tears, black for the night's fears.
The star in the sky don't mean nothin' to you, they're a mirror.
I don't wanna talk about it, how you broke my heart.
but if I stay here just a little bit longer,
if I stay here, won't you listen to my heart, whoa, my heart?
my heart, whoa my heart, this ol' heart.
I don't wanna talk about it, how you broke this old heart,
but if I stay here just a little bit longer,
if I stay here, won't you listen to my heart, whoa, my heart?
My heart, whoa, my heart.
I always wonder why birds stay in the same place when they can fly anywhere on the earth. Then i ask myself the same question~
Monday, July 18, 2011
Tuesday, July 12, 2011
永无止尽的欲望
给我一双翅膀 让我可以飞
给我一双好鞋 让我可以走出一片天
给我多点勇气 让我勇敢的面对明天
给我多点快乐 让我天天都开心
给我一张无限额的信用卡 让我任意挥霍
给我一张无限制的机票 让我可以环游世界
给我自由 我要自由自在的飞
给我重生 我要重头来过
给我一双好鞋 让我可以走出一片天
给我多点勇气 让我勇敢的面对明天
给我多点快乐 让我天天都开心
给我一张无限额的信用卡 让我任意挥霍
给我一张无限制的机票 让我可以环游世界
给我自由 我要自由自在的飞
给我重生 我要重头来过
Wednesday, July 6, 2011
Yorkshire Pudding
自从在叔母家吃过这个yorkshire pudding 后，对它的味道念念不忘。
今天自己动手做了一个。样子虽不怎么好看。但是味道还蛮不错的。
下次再试试看。希望能够更好。
![]()
Ingredients:-
140g plain flour (200ml/7fl oz)
4 eggs (200ml/7fl oz)
200ml milk
sunflower oil , for cooking
Heat oven to 230C. Drizzle a little oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through or big pan.
To make the batter, tip the flour into a bowl and beat in the eggs until smooth. Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately. You can now cool them and freeze for up to 1 month.
Tips:-
The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don’t open the oven door.
(可能就因为我开了烤箱的门。所以样子跟以下的图片比起来有点逊。又或者用大盘烤出来效果没muffin tin 来的好。 )
![]()
今天自己动手做了一个。样子虽不怎么好看。但是味道还蛮不错的。
下次再试试看。希望能够更好。
Ingredients:-
140g plain flour (200ml/7fl oz)
4 eggs (200ml/7fl oz)
200ml milk
sunflower oil , for cooking
Heat oven to 230C. Drizzle a little oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through or big pan.
To make the batter, tip the flour into a bowl and beat in the eggs until smooth. Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately. You can now cool them and freeze for up to 1 month.
Tips:-
The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don’t open the oven door.
(可能就因为我开了烤箱的门。所以样子跟以下的图片比起来有点逊。又或者用大盘烤出来效果没muffin tin 来的好。 )
Tuesday, June 21, 2011
Quiche
Inggredients/材料 ：-
Pastry/酥皮
200g Flour/面粉
120g Shortening/起酥油
1 pinch Salt / 盐
1 Egg / 鸡蛋
2 tbs Fresh Milk/鲜奶
Fillings/ 馅料
250g Turkey Ham (slided) /鸵鸟火腿肉（切丁）OR
Chicken Breast / 可选择用鸡胸肉
200g Big Onion/ 大葱
50g Onion/ 葱
50g Garlic/ 蒜头
500ml Whipping Cream/ 忌廉
200ml Fresh Milk/ 鲜奶
50g Flour/ 面粉
Parmesan Cheese/ 巴尔马干酪
Salt ,blackpepper 盐，黑胡椒等调味料随个人喜好
Preparation method 做法：-
首先先制作酥皮：-
把面粉，盐和鸡蛋，起酥油加入在一个大碗。搅拌均匀后，用手把面团捏直到你有一个质地柔软的面包屑。加入鲜奶，使面包屑混合走到一起，形成一个坚定的面团，然后放入冰箱里休息30分钟。
洒些面粉在桌上。用辊把面团摊开至圆形。把牛油涂上24cm的铁盘上。把面团盖在盘上。
预热烤炉。150度左右。
把所有馅料炒至半熟。加入鲜奶，忌廉及面粉煮至有些冒泡后就倒入盘内。
放进烤箱烤30-40分钟左右。
烤好后把它搁置一旁待冷却后即可享用。
也可把它放入冰箱。要吃时切块后放入微波如预热即可。
P/S 如有任何疑问请留言哦！^_^
Monday, June 20, 2011
台湾-超好人Trip
最近流行去台湾。
因为有亚航。所以我们可以以马币300，400多元就买到全程的票。
台湾 一个我想去了很久的地方。
台湾 因为我喜欢看吴宗宪主持的食字路口，看到里面的美食与民宿介绍所以我想去。
而行程都是我随便安排的。一共14天。从台北玩到垦丁。
多人旅行除了热闹些，还可以分担些旅费外其实有很多好的坏的。
所以不可计较太多。
快乐的旅程不是玩乐的多，而是计较得少。
其实这次的旅程中让我感觉台湾人都超好的。
弟弟女友的 I phone 不知掉了在哪个地方。一位好心的女生她给了我们她家的地址，让我们去取回她在街上捡到的手机。那时已是晚上十一点多了。我们想说给她喝茶钱来答谢她。她却一口拒绝了我。原本认还以为不可能寻回了。没料到。。。要是这换成在马来西亚发生，这个巴仙可能只有百分之5吧！
我在网上《背包客栈》里头认识了位高雄人-伟乐。还没去台湾时，他给了我很多旅行的资料。所以我决定去高雄和他见面。两手空空的我们见到伟乐时他竟带了台南的特产给我们做见面礼。我觉得很歹势。怎么我没想到这一点。伟乐他当了我们一天的导游，带我们到处去，找好吃的。原来一个素未谋面的人竟然可以如此的招待我们。伟乐他真的让我们在某些观点上有了很大改变。后来的我们竟然也能招呼外国前来的陌生人。这一切都只因为伟乐大哥。所以我一直希望有一天伟乐他能来这里。让我们也能招呼招呼他。
在台湾的街头或任何一个角落我们只要是问路或问那里有好吃的他们都很乐意的介绍。甚至带给我们带路。
所以你们说。这个trip 怎能不叫超好人trip呢？
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| 臭豆腐 |
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| 在往高雄的高铁上用便当 |
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| 好吃的鱼肚汤-高雄 |
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| 小时候没养过金鱼 |
 |
| 高雄。旗津 |
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| 高雄-六合夜市 |
 |
原来这就是用来做爱玉的
|
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| 垦丁-我来了 |
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| 垦丁大街 |
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| 鹅銮鼻 |
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| 念念不忘的小杜包子 |
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| 阿里山 |
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| 台北街头 |
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| 九份 |
Sunday, June 19, 2011
Friday, June 17, 2011
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