近来爱上煲汤...以下是我今天要煲的靓汤...花生眉豆鸡脚汤
有空试试看!!
用料：鸡脚八只、排骨300克、眉豆、花生，冬菇。
做法：排骨、鸡脚洗净，出水过冷河。把适量水煲滚，放下鸡脚、排骨、眉豆、花生、冬菇煲滚，慢火煲三小时，下盐调味
I always wonder why birds stay in the same place when they can fly anywhere on the earth. Then i ask myself the same question~
I always wonder why birds stay in the same place when they can fly anywhere on the earth. Then i ask myself the same question~
got recepi for quiche???
ReplyDeletehehe...share tomolo loh!
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